Valentine’s Day Dining Specials and Events

Feb 7, 2023

It’s a season of love, and we’re showcasing the areas best dining specials in Lemont and Homer Glen for Valentine’s Weekend and Valentine’s Day.

Barrel & Vine

Featured Items

Pan Seared Sea Scallops – Applewood smoked pork belly jam, B&V chimichurri sauce
Tipsy Mussels – Brandy and fennel infused tomato broth, garlic crostini
Surf & Turf – Teryaki glazed NY strip, pan seared colossal shrimp, sesame ginger sticky white rice
Shrimp Pesto Risotto – Imported arborio rice, freshly made creamy basic and arugula pesto sauce
Passion Fruit Sorbet
Chocolate Mousse

Heart Shaped Pizzas

Available February 10 – February 14

Sweet and Savory Specials for Valentine’s Day Weekend

Heart-Shaped Pizza – Large 1-Topping only
Dinner for Two – $60
- Appetizer, soups or salads, pizzas or pastas and dessert
- Available for Dine-In

Access to full menu, seating in private area, candle-lit dinner.

Reservations required. Call (630) 241-7227 for details.

4 Course Valentine’s Dinner for 2 – $120 per couple (plus tax and gratuity)
Tuesday, February 14
4:00pm – 8:30pm

1st Course – Choose 1 to Share

Warm vegetable garden dip – seasonal vegetables, cheese fonduta, garlic crostinis
Smoked Shrimp Cocktail – (4) jumbo prawns, cocktail sauce
Pork Belly – slow roasted crispy pork belly, butternet squash nage, aged balsamic

2nd Course – Choose 1 Each

Caesar Salad – shaved brussels, romaine, parm crut, artichokes, peppers, grilled shallot, avocado caesar dressing
Loaded baked potato soup – topped with bacon, sour cream, and microgreens
Beet medley – salt roasted, peppered goat cheese, blood orange segments, pears, sliced pecans, medjool date citrus vinaigrette

3rd Course – Choose 1 Each

8 oz. Strip Steak – wild mushroom bread pudding, grilled asparagus, barolo demi
Stuffed Chicken – cream cheese & roasted vegetable stuff, crispy red potatoes, pea veloute
Pork Roulade – slow roasted, stuffed with wild mushrooms, breadcrumbs, & fresh herbs, loaded mashed, dijon cream, sauce
Pasta Verdure – asparagus, peas, roma tomatoes, garlic, shallots, salsa de herba
Striped Seabass – rice pilaf, low country etouffee, fried leeks

4th Course – Choose 1 to Share

Nutella Tiramisu – espresso & rum soaked lady fingers, mascarpone nutella cream, nutella ganache
Reese’s Peanut Butter Cheesecake – NY Style cheese cake, shortbread cookie crust, reese’s peanut butter cups